Stainless steel kitchen knife for kitchen use crafted from 40cr13 steel with a 320mm blade length and 2.3mm thickness, featuring an ice and fire two forged blade for enhanced sharpness and wear resistance.
40cr13 Stainless Steel Kitchen Knife with 320mm Forged Blade

This kitchen knife is a basic cutting tool built from 40cr13 stainless steel. With a total length of 320mm and a blade thickness of 2.3mm, it is designed for standard kitchen cutting tasks. Its construction involves an ice and fire two forged process which is intended to refine the blade's properties. This product focuses on providing a sharp, durable edge for everyday food preparation without complex features.
Features and Construction

The knife's design centres on its material and the forging technique used to create it. Below are the key aspects of its build and practical fit.
Material and Build
The primary material is 40cr13 steel, a grade commonly used in cutlery for its balance of properties. The blade has undergone an ice and fire two forged process. This method is described as increasing the blade's hardness while aiming to preserve its inherent toughness, which can contribute to edge retention and general wear resistance during use.
Size and Practical Fit
The knife measures 320mm in total length, with the blade itself having a thickness of 2.3mm. This size offers a substantial cutting surface suitable for a variety of kitchen ingredients. The dimensions provide a standard profile for users accustomed to typical chef's knives or similar kitchen blades.
Uses and Placement

This knife is intended for general-purpose cutting in a kitchen environment. Its application ranges from basic home cooking to more routine food preparation tasks.
Everyday Home Use
In a domestic kitchen, this knife can handle common jobs like chopping vegetables, slicing meats, and mincing herbs. Its 320mm length provides good leverage for slicing through larger items, while the forged blade construction is geared towards maintaining a serviceable edge through regular use.
Professional Use
For settings requiring a reliable, no-frills cutting tool, such as a catering kitchen or a food stall, this knife offers a straightforward option. The durability implied by its forged steel construction makes it suitable for high-volume, repetitive cutting work where consistent performance is valued.
Benefits and Buying Value

The value of this product lies in its straightforward design and material-focused construction. It serves as a fundamental tool for cutting.
Reuse and Low Maintenance
The knife is built from a single material, 40cr13 steel, which simplifies care. Maintenance involves basic cleaning, thorough drying, and storage in a dry place. Avoiding prolonged contact with acidic substances helps preserve the blade's condition, supporting its reuse over time.
Why Choose This Product
This knife is a choice for those seeking a simple, functional kitchen blade made from a specified steel (40cr13) with a stated forging process. Its 320mm length and 2.3mm thickness provide clear, measurable specifications, and its construction is aimed at delivering a practical cutting edge for general kitchen duties.
